Once we left the rainy and backpackery Hoi An, things were looking up for us. We drove across a mountain pass with a nice view and were heading to Hue.
On the way we stopped in a seafood restaurant. Matt and I weren’t really hungry as we had a big hotel breakfast and it was only 11am or so. However, our guide convinced us to at least try the clams with lemongrass and I’m glad he did because they were very, very tasty! It was one of those restaurants where you select the live creatures from different aquariums or buckets in this case. So you can be sure that everything is definitely fresh.